My Account

Catalog of Posts

• Beer Reviews (73)
  • Breweries & Blenders (63)
    • Allagash (1)
    • Almanac Beer Co (1)
    • Anderson Valley (1)
    • Bellevue (1)
    • Birra del Borgo (1)
    • Boulevard Brewing (1)
    • Burley Oak (1)
    • Cantillon (5)
    • Cascade Brewing (1)
    • Castle Brewery Van Honsebrouck (1)
    • Cigar City Brewing (1)
    • Cisco Brewers (2)
    • Crooked Stave (3)
    • De Brabandere Bouwerij (1)
    • DeRanke (1)
    • Draai Laag Brewing Co (1)
    • Drie Fonteinen (8)
    • Firestone Walker (1)
    • Girardin (1)
    • Goose Island (1)
    • Gueuzerie Tilquin (1)
    • Hanssen's Artisanaal (4)
    • Hill Farmstead (1)
    • Jester King (4)
    • Jolly Pumpkin (1)
    • Lindemans (2)
    • Mellow Mink Brewing (1)
    • Mikkeller (3)
    • Mort Subite (1)
    • New Belgium Brewing (1)
    • Oud Beersel (1)
    • Pizza Boy Brewing Company (2)
    • Prairie Artisan Ales (1)
    • Rodenbach (1)
    • Round Guys Brewing (1)
    • Russian River (3)
    • Selin's Grove Brewing (1)
    • The Bruery (1)
    • The Lost Abbey (1)
    • The Rare Barrel (2)
    • Timmermans (1)
    • Trinity Brewing (1)
    • Upland Brewing (1)
    • Upright Brewing (1)
    • Vanberg & Dewulf (1)
    • Westbrook (1)
    • Weyerbacher (1)
    • Wicked Weed (1)
  • Styles (69)
    • American Fruit Beer (1)
    • American Sour Beer / Wild Ale (31)
    • Dry Hopped Sour (5)
    • Farmhouse Ale (1)
    • Lambic (24)
      • Framboise (2)
      • Gueuze (8)
      • Kriek (11)
      • Other Fruit Lambic (3)
      • Specialty Lambic (1)
    • Méthode Gueuze (1)
    • Sour Farmhouse Ale (3)
    • Traditional Non-Lambic Sour (11)
      • Berliner Weisse (5)
      • Gose (3)
      • Sour Red Ale (4)
• Brewing Topics (24)
  • Fermentation (13)
    • Dr. Lambic's "Three Step" Approach (5)
    • Fast Souring (5)
    • Mixed Fermentation (3)
    • Spontaneous Fermentation (2)
  • Ingredients (9)
    • Adding Fruit to Sour Beer (7)
    • Adding Oak Character (2)
    • Dry-Hopping (3)
  • Processes / Techniques (10)
    • Barrel Cleaning and Maintenance (1)
    • Blending (6)
    • Carbonation & Bottle Conditioning (1)
    • Hot Side Processes (1)
    • Starters & Microbe Culturing (1)
    • Turbid Mashing (1)
  • Recipe Design (11)
  • Sensory (15)
    • Classic Components of Sour Beer Flavor (10)
    • Off-Flavors (10)
• Dr. Lambic's Cellar (24)
• Educational Articles (30)
  • Ask Dr. Lambic (2)
  • Brewing & Homebrewing (24)
  • Fast Souring (4)
  • Sour Beer Articles (22)
• My Stories (3)
• Special Releases (6)
  • Armand 4 Series (4)
• Tastings (7)
  • Events (7)