Category: Fermentation

Jester King Spon 2016 Méthode Gueuze – Tasting and Interview

by Dr. Lambic | Dec 30, 2016 | American Sour Beer / Wild Ale, Blending, Brewing & Homebrewing, Jester King, Méthode Gueuze, Spontaneous Fermentation | 5

Hello Sour Beer Friends! The lambic beers of Belgium, and more specifically Oude Gueuze blends,...

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Dr. Lambic’s Guide to Brewing Your First Sour Beer

by Dr. Lambic | Sep 4, 2016 | Brewing & Homebrewing, Dr. Lambic's "Three Step" Approach, Sour Beer Articles | 5

Hello Sour Beer Friends! I recently wrote a guest article for the startup hobby website...

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Fundamentals of Sour Beer Fermentation

by Dr. Lambic | Aug 29, 2016 | Brewing & Homebrewing, Dr. Lambic's "Three Step" Approach, Fermentation, Mixed Fermentation, Sour Beer Articles, Spontaneous Fermentation | 12

Hello Sour Brewers, Earlier this year, I announced that I would like to focus several of the...

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Designing and Brewing a Berliner Weisse

by Cale "Sour Brew" Baker | Jun 7, 2016 | Berliner Weisse, Brewing & Homebrewing, Fast Souring, Fast Souring, Recipe Design, Sour Beer Articles | 44

Howdy Sour Beer Fans! Funky and sour beers have been gaining momentum for quite some time now. ...

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Upland Brewing: A Sour Brewing Profile, Interview, and Tasting

by Dr. Lambic | Apr 15, 2016 | Adding Fruit to Sour Beer, American Sour Beer / Wild Ale, Mixed Fermentation, Sour Beer Articles, Upland Brewing | 4

Hello Sour Beer Friends! This past month marked the second anniversary of our first post on Sour...

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Lactobacillus 2.0 – Advanced Techniques for Fast Souring Beer

by Dr. Lambic | Nov 18, 2015 | Brewing & Homebrewing, Educational Articles, Fast Souring, Fast Souring, Off-Flavors, Sour Beer Articles, Starters & Microbe Culturing | 106

Hello Sour Brewers! Last December when I published our article on Fast Souring with Lactobacillus,...

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Designing and Brewing a Flanders Red Ale

by Dr. Lambic | May 18, 2015 | Adding Fruit to Sour Beer, Adding Oak Character, Blending, Brewing & Homebrewing, Educational Articles, Mixed Fermentation, Off-Flavors, Recipe Design, Sour Beer Articles, Sour Red Ale | 19

Hello Sour Brewers! For those of you who, like myself, participate in Facebook, Reddit, or other...

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Understanding, Brewing, and Blending a Lambic Style Kriek

by Dr. Lambic | Dec 20, 2014 | Adding Fruit to Sour Beer, Adding Oak Character, Blending, Brewing & Homebrewing, Classic Components of Sour Beer Flavor, Dr. Lambic's "Three Step" Approach, Educational Articles, Kriek, Lambic, Off-Flavors, Recipe Design, Sour Beer Articles | 17

Understanding, Brewing, and Blending a Lambic Style Kriek Hello Sour Beer Friends! Of all the...

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Fast Souring with Lactobacillus

by Dr. Lambic | Dec 20, 2014 | Brewing & Homebrewing, Classic Components of Sour Beer Flavor, Educational Articles, Fast Souring, Fast Souring, Off-Flavors, Sour Beer Articles | 85

Fast Souring with Lactobacillus – Best Practices, Sensory, & Science Hello Sour Brewers!...

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Brewing a Gose

by Cale "Sour Brew" Baker | Dec 10, 2014 | Brewing & Homebrewing, Educational Articles, Fast Souring, Fast Souring, Gose, Off-Flavors, Recipe Design, Sour Beer Articles | 22

Howdy Sour Beer Fans! It’s been awhile since your pal Sour Brew has posted an article. This...

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Hoppy Sour Beers

by Dr. Lambic | Oct 19, 2014 | Brewing & Homebrewing, Cantillon, Classic Components of Sour Beer Flavor, Dr. Lambic's "Three Step" Approach, Dry Hopped Sour, Dry-Hopping, Educational Articles, In Dr. Lambic's Cellar, Recipe Design, Sour Beer Articles, Specialty Lambic | 5

Hello Sour Beer Friends! Today we get to talk about something that doesn’t usually play a...

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Ask Dr. Lambic – Brewing a Berliner Weisse

by Dr. Lambic | Apr 18, 2014 | Ask Dr. Lambic, Berliner Weisse, Brewing & Homebrewing, Educational Articles, Fast Souring, Off-Flavors, Recipe Design | 39

Hello Sour Beer Friends! Once I decided to create this blog, one of the ideas that I have been...

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Recent Articles

Powell’s Wildberry Kveik
Oct 4, 2017
Dr. Lambic Is Opening A Brewery!
Mar 6, 2017
A Guide To Blending Sour Beer With Fruit
Feb 22, 2017
Jester King Spon 2016 Méthode Gueuze – Tasting and Interview
Dec 30, 2016
The Sour Beer Brewday
Dec 6, 2016

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