Category: Styles

Jester King Spon 2016 Méthode Gueuze – Tasting and Interview

by Dr. Lambic | Dec 30, 2016 | American Sour Beer / Wild Ale, Blending, Brewing & Homebrewing, Jester King, Méthode Gueuze, Spontaneous Fermentation | 5

Hello Sour Beer Friends! The lambic beers of Belgium, and more specifically Oude Gueuze blends,...

Read More

The Rare Barrel: Brewery Profile, Interview, and Tasting

by Dr. Lambic | Nov 8, 2016 | American Sour Beer / Wild Ale, Barrel Cleaning and Maintenance, Brewing & Homebrewing, Sour Beer Articles, The Rare Barrel | 0

Hello Sour Beer Friends, Those of you who listen to the sour beer and brewing podcast The Sour...

Read More

Designing and Brewing a Berliner Weisse

by Cale "Sour Brew" Baker | Jun 7, 2016 | Berliner Weisse, Brewing & Homebrewing, Fast Souring, Fast Souring, Recipe Design, Sour Beer Articles | 44

Howdy Sour Beer Fans! Funky and sour beers have been gaining momentum for quite some time now. ...

Read More

Upland Brewing: A Sour Brewing Profile, Interview, and Tasting

by Dr. Lambic | Apr 15, 2016 | Adding Fruit to Sour Beer, American Sour Beer / Wild Ale, Mixed Fermentation, Sour Beer Articles, Upland Brewing | 4

Hello Sour Beer Friends! This past month marked the second anniversary of our first post on Sour...

Read More

Draai Laag The Plague

by Dr. Lambic | Jan 3, 2016 | American Sour Beer / Wild Ale, Draai Laag Brewing Co | 2

Happy New Year Sour Beer Friends! Recently I had the opportunity to taste my first beer from Draai...

Read More

Mikkeller Spontanwhitegrape & Spontanchokeberry

by Dr. Lambic | Sep 5, 2015 | Mikkeller, Other Fruit Lambic | 1

Hello Sour Beer Friends! Today I would like to share a tasting of two beers from Mikkeller’s...

Read More

Burley Oak Sour Trip

by Dr. Lambic | Aug 26, 2015 | Berliner Weisse, Burley Oak | 1

Hello Sour Beer Friends! When I visit bottle shops to stock up on beer, I am always on the lookout...

Read More

Rodenbach Caractère Rouge

by Dr. Lambic | Jun 21, 2015 | Rodenbach, Sour Red Ale | 1

Hello Sour Beer Friends! In a follow up to my recent article on Flanders Red Ales, today I would...

Read More

Designing and Brewing a Flanders Red Ale

by Dr. Lambic | May 18, 2015 | Adding Fruit to Sour Beer, Adding Oak Character, Blending, Brewing & Homebrewing, Educational Articles, Mixed Fermentation, Off-Flavors, Recipe Design, Sour Beer Articles, Sour Red Ale | 19

Hello Sour Brewers! For those of you who, like myself, participate in Facebook, Reddit, or other...

Read More

Prairie Funky Gold Mosaic

by Dr. Lambic | Apr 23, 2015 | American Sour Beer / Wild Ale, Dry Hopped Sour, Prairie Artisan Ales | 2

Hello Sour Beer Friends! As many of you know, I’ve been on a dry-hopped sour beer kick...

Read More

Boulevard Love Child No. 4

by Dr. Lambic | Apr 9, 2015 | American Sour Beer / Wild Ale, Boulevard Brewing | 0

Hello Sour Beer Friends! I recently had my first opportunity to drink a sour beer from Boulevard...

Read More

New Belgium Le Terroir

by Dr. Lambic | Mar 28, 2015 | American Sour Beer / Wild Ale, Dry Hopped Sour, New Belgium Brewing | 4

Hello Sour Beer Friends! The past month has been both a busy and exciting time for yours truly. A...

Read More

1
...
2
3
4
5
...
6

Follow Us On Facebook!

Follow Us On Instagram!

Follow Us On Twitter!

Recent Articles

Powell’s Wildberry Kveik
Oct 4, 2017
Dr. Lambic Is Opening A Brewery!
Mar 6, 2017
A Guide To Blending Sour Beer With Fruit
Feb 22, 2017
Jester King Spon 2016 Méthode Gueuze – Tasting and Interview
Dec 30, 2016
The Sour Beer Brewday
Dec 6, 2016

Post Categories

Beer Reviews (73)
- Breweries & Blenders (63)
  - Allagash (1)
  - Almanac Beer Co (1)
  - Anderson Valley (1)
  - Bellevue (1)
  - Birra del Borgo (1)
  - Boulevard Brewing (1)
  - Burley Oak (1)
  - Cantillon (5)
  - Cascade Brewing (1)
  - Castle Brewery Van Honsebrouck (1)
  - Cigar City Brewing (1)
  - Cisco Brewers (2)
  - Crooked Stave (3)
  - De Brabandere Bouwerij (1)
  - DeRanke (1)
  - Draai Laag Brewing Co (1)
  - Drie Fonteinen (8)
  - Firestone Walker (1)
  - Girardin (1)
  - Goose Island (1)
  - Gueuzerie Tilquin (1)
  - Hanssen's Artisanaal (4)
  - Hill Farmstead (1)
  - Jester King (4)
  - Jolly Pumpkin (1)
  - Lindemans (2)
  - Mellow Mink Brewing (1)
  - Mikkeller (3)
  - Mort Subite (1)
  - New Belgium Brewing (1)
  - Oud Beersel (1)
  - Pizza Boy Brewing Company (2)
  - Prairie Artisan Ales (1)
  - Rodenbach (1)
  - Round Guys Brewing (1)
  - Russian River (3)
  - Selin's Grove Brewing (1)
  - The Bruery (1)
  - The Lost Abbey (1)
  - The Rare Barrel (2)
  - Timmermans (1)
  - Trinity Brewing (1)
  - Upland Brewing (1)
  - Upright Brewing (1)
  - Vanberg & Dewulf (1)
  - Westbrook (1)
  - Weyerbacher (1)
  - Wicked Weed (1)
- Styles (69)
  - American Fruit Beer (1)
  - American Sour Beer / Wild Ale (31)
  - Dry Hopped Sour (5)
  - Farmhouse Ale (1)
  - Lambic (24)
    - Framboise (2)
    - Gueuze (8)
    - Kriek (11)
    - Other Fruit Lambic (3)
    - Specialty Lambic (1)
  - Méthode Gueuze (1)
  - Sour Farmhouse Ale (3)
  - Traditional Non-Lambic Sour (11)
    - Berliner Weisse (5)
    - Gose (3)
    - Sour Red Ale (4)
Brewing Topics (24)
- Fermentation (13)
  - Dr. Lambic's "Three Step" Approach (5)
  - Fast Souring (5)
  - Mixed Fermentation (3)
  - Spontaneous Fermentation (2)
- Ingredients (9)
  - Adding Fruit to Sour Beer (7)
  - Adding Oak Character (2)
  - Dry-Hopping (3)
- Processes / Techniques (10)
  - Barrel Cleaning and Maintenance (1)
  - Blending (6)
  - Carbonation & Bottle Conditioning (1)
  - Hot Side Processes (1)
  - Starters & Microbe Culturing (1)
  - Turbid Mashing (1)
- Recipe Design (11)
- Sensory (15)
  - Classic Components of Sour Beer Flavor (10)
  - Off-Flavors (10)
Educational Articles (30)
- Ask Dr. Lambic (2)
- Brewing & Homebrewing (24)
- Fast Souring (4)
- Sour Beer Articles (22)
In Dr. Lambic's Cellar (24)
My Stories (3)
Special Releases (6)
- Armand 4 Series (4)
Tastings (7)
- Events (7)

Recent Comments

Ron February 27, 2021
on Lactobacillus 2.0 – Advanced Techniques for Fast Souring Beer
Dr. Lambic September 10, 2019
on Lactobacillus 2.0 – Advanced Techniques for Fast Souring Beer
Dr. Lambic September 10, 2019
on Powell’s Wildberry Kveik
Dr. Lambic September 10, 2019
on Lactobacillus 2.0 – Advanced Techniques for Fast Souring Beer
Dr. Lambic September 10, 2019
on Fast Souring with Lactobacillus

Subscribe To Sour Beer Blog!

Join our mailing list to receive our latest posts and occasional sour beer news via email.

You have Successfully Subscribed!