Category: Dry-Hopping

Sour Beer Blending

by Dr. Lambic | Feb 5, 2016 | Adding Fruit to Sour Beer, Blending, Brewing & Homebrewing, Classic Components of Sour Beer Flavor, Dry-Hopping, Educational Articles, Off-Flavors, Sour Beer Articles | 3

Hello Sour Beer Friends! Over the past two years, the popularity of craft brewed American sour...

Read More

Tannins in Sour Beer

by Dr. Lambic | Aug 2, 2015 | Adding Fruit to Sour Beer, Brewing & Homebrewing, Classic Components of Sour Beer Flavor, Dry-Hopping, Educational Articles, Recipe Design, Sour Beer Articles | 2

Hello Sour Beer Friends! Drinkers of wine and tea will likely be familiar with a broad class of...

Read More

Hoppy Sour Beers

by Dr. Lambic | Oct 19, 2014 | Brewing & Homebrewing, Cantillon, Classic Components of Sour Beer Flavor, Dr. Lambic's "Three Step" Approach, Dry Hopped Sour, Dry-Hopping, Educational Articles, In Dr. Lambic's Cellar, Recipe Design, Sour Beer Articles, Specialty Lambic | 5

Hello Sour Beer Friends! Today we get to talk about something that doesn’t usually play a...

Read More

Follow Us On Facebook!

Follow Us On Instagram!

Follow Us On Twitter!

Recent Articles

Powell’s Wildberry Kveik
Oct 4, 2017
Dr. Lambic Is Opening A Brewery!
Mar 6, 2017
A Guide To Blending Sour Beer With Fruit
Feb 22, 2017
Jester King Spon 2016 Méthode Gueuze – Tasting and Interview
Dec 30, 2016
The Sour Beer Brewday
Dec 6, 2016

Post Categories

Beer Reviews (73)
- Breweries & Blenders (63)
  - Allagash (1)
  - Almanac Beer Co (1)
  - Anderson Valley (1)
  - Bellevue (1)
  - Birra del Borgo (1)
  - Boulevard Brewing (1)
  - Burley Oak (1)
  - Cantillon (5)
  - Cascade Brewing (1)
  - Castle Brewery Van Honsebrouck (1)
  - Cigar City Brewing (1)
  - Cisco Brewers (2)
  - Crooked Stave (3)
  - De Brabandere Bouwerij (1)
  - DeRanke (1)
  - Draai Laag Brewing Co (1)
  - Drie Fonteinen (8)
  - Firestone Walker (1)
  - Girardin (1)
  - Goose Island (1)
  - Gueuzerie Tilquin (1)
  - Hanssen's Artisanaal (4)
  - Hill Farmstead (1)
  - Jester King (4)
  - Jolly Pumpkin (1)
  - Lindemans (2)
  - Mellow Mink Brewing (1)
  - Mikkeller (3)
  - Mort Subite (1)
  - New Belgium Brewing (1)
  - Oud Beersel (1)
  - Pizza Boy Brewing Company (2)
  - Prairie Artisan Ales (1)
  - Rodenbach (1)
  - Round Guys Brewing (1)
  - Russian River (3)
  - Selin's Grove Brewing (1)
  - The Bruery (1)
  - The Lost Abbey (1)
  - The Rare Barrel (2)
  - Timmermans (1)
  - Trinity Brewing (1)
  - Upland Brewing (1)
  - Upright Brewing (1)
  - Vanberg & Dewulf (1)
  - Westbrook (1)
  - Weyerbacher (1)
  - Wicked Weed (1)
- Styles (69)
  - American Fruit Beer (1)
  - American Sour Beer / Wild Ale (31)
  - Dry Hopped Sour (5)
  - Farmhouse Ale (1)
  - Lambic (24)
    - Framboise (2)
    - Gueuze (8)
    - Kriek (11)
    - Other Fruit Lambic (3)
    - Specialty Lambic (1)
  - Méthode Gueuze (1)
  - Sour Farmhouse Ale (3)
  - Traditional Non-Lambic Sour (11)
    - Berliner Weisse (5)
    - Gose (3)
    - Sour Red Ale (4)
Brewing Topics (24)
- Fermentation (13)
  - Dr. Lambic's "Three Step" Approach (5)
  - Fast Souring (5)
  - Mixed Fermentation (3)
  - Spontaneous Fermentation (2)
- Ingredients (9)
  - Adding Fruit to Sour Beer (7)
  - Adding Oak Character (2)
  - Dry-Hopping (3)
- Processes / Techniques (10)
  - Barrel Cleaning and Maintenance (1)
  - Blending (6)
  - Carbonation & Bottle Conditioning (1)
  - Hot Side Processes (1)
  - Starters & Microbe Culturing (1)
  - Turbid Mashing (1)
- Recipe Design (11)
- Sensory (15)
  - Classic Components of Sour Beer Flavor (10)
  - Off-Flavors (10)
Educational Articles (30)
- Ask Dr. Lambic (2)
- Brewing & Homebrewing (24)
- Fast Souring (4)
- Sour Beer Articles (22)
In Dr. Lambic's Cellar (24)
My Stories (3)
Special Releases (6)
- Armand 4 Series (4)
Tastings (7)
- Events (7)

Recent Comments

Ron February 27, 2021
on Lactobacillus 2.0 – Advanced Techniques for Fast Souring Beer
Dr. Lambic September 10, 2019
on Lactobacillus 2.0 – Advanced Techniques for Fast Souring Beer
Dr. Lambic September 10, 2019
on Powell’s Wildberry Kveik
Dr. Lambic September 10, 2019
on Lactobacillus 2.0 – Advanced Techniques for Fast Souring Beer
Dr. Lambic September 10, 2019
on Fast Souring with Lactobacillus

Subscribe To Sour Beer Blog!

Join our mailing list to receive our latest posts and occasional sour beer news via email.

You have Successfully Subscribed!