Category: Blending

A Guide To Blending Sour Beer With Fruit

by Dr. Lambic | Feb 22, 2017 | Adding Fruit to Sour Beer, Blending, Brewing & Homebrewing, Classic Components of Sour Beer Flavor, Off-Flavors | 10

Hello Sour Brewers! Fruit and beer have long had a relationship which extends through history to...

Jester King Spon 2016 Méthode Gueuze – Tasting and Interview

by Dr. Lambic | Dec 30, 2016 | American Sour Beer / Wild Ale, Blending, Brewing & Homebrewing, Jester King, Méthode Gueuze, Spontaneous Fermentation | 5

Hello Sour Beer Friends! The lambic beers of Belgium, and more specifically Oude Gueuze blends,...

Sour Beer Blending

by Dr. Lambic | Feb 5, 2016 | Adding Fruit to Sour Beer, Blending, Brewing & Homebrewing, Classic Components of Sour Beer Flavor, Dry-Hopping, Educational Articles, Off-Flavors, Sour Beer Articles | 3

Hello Sour Beer Friends! Over the past two years, the popularity of craft brewed American sour...

Designing and Brewing a Flanders Red Ale

by Dr. Lambic | May 18, 2015 | Adding Fruit to Sour Beer, Adding Oak Character, Blending, Brewing & Homebrewing, Educational Articles, Mixed Fermentation, Off-Flavors, Recipe Design, Sour Beer Articles, Sour Red Ale | 19

Hello Sour Brewers! For those of you who, like myself, participate in Facebook, Reddit, or other...

Understanding, Brewing, and Blending a Lambic Style Kriek

by Dr. Lambic | Dec 20, 2014 | Adding Fruit to Sour Beer, Adding Oak Character, Blending, Brewing & Homebrewing, Classic Components of Sour Beer Flavor, Dr. Lambic's "Three Step" Approach, Educational Articles, Kriek, Lambic, Off-Flavors, Recipe Design, Sour Beer Articles | 17

Understanding, Brewing, and Blending a Lambic Style Kriek Hello Sour Beer Friends! Of all the...

Ask Dr. Lambic – Blending Out an Off Flavor

by Dr. Lambic | Jul 28, 2014 | Ask Dr. Lambic, Blending, Brewing & Homebrewing, Off-Flavors | 1

Hello Sour Beer Brewers! This installment of Ask Dr. Lambic tackles the topic of off-flavor...

Follow Us On Facebook!

Follow Us On Instagram!

Follow Us On Twitter!

Post Categories

Beer Reviews (73)
- Breweries & Blenders (63)
  - Allagash (1)
  - Almanac Beer Co (1)
  - Anderson Valley (1)
  - Bellevue (1)
  - Birra del Borgo (1)
  - Boulevard Brewing (1)
  - Burley Oak (1)
  - Cantillon (5)
  - Cascade Brewing (1)
  - Castle Brewery Van Honsebrouck (1)
  - Cigar City Brewing (1)
  - Cisco Brewers (2)
  - Crooked Stave (3)
  - De Brabandere Bouwerij (1)
  - DeRanke (1)
  - Draai Laag Brewing Co (1)
  - Drie Fonteinen (8)
  - Firestone Walker (1)
  - Girardin (1)
  - Goose Island (1)
  - Gueuzerie Tilquin (1)
  - Hanssen's Artisanaal (4)
  - Hill Farmstead (1)
  - Jester King (4)
  - Jolly Pumpkin (1)
  - Lindemans (2)
  - Mellow Mink Brewing (1)
  - Mikkeller (3)
  - Mort Subite (1)
  - New Belgium Brewing (1)
  - Oud Beersel (1)
  - Pizza Boy Brewing Company (2)
  - Prairie Artisan Ales (1)
  - Rodenbach (1)
  - Round Guys Brewing (1)
  - Russian River (3)
  - Selin's Grove Brewing (1)
  - The Bruery (1)
  - The Lost Abbey (1)
  - The Rare Barrel (2)
  - Timmermans (1)
  - Trinity Brewing (1)
  - Upland Brewing (1)
  - Upright Brewing (1)
  - Vanberg & Dewulf (1)
  - Westbrook (1)
  - Weyerbacher (1)
  - Wicked Weed (1)
- Styles (69)
  - American Fruit Beer (1)
  - American Sour Beer / Wild Ale (31)
  - Dry Hopped Sour (5)
  - Farmhouse Ale (1)
  - Lambic (24)
    - Framboise (2)
    - Gueuze (8)
    - Kriek (11)
    - Other Fruit Lambic (3)
    - Specialty Lambic (1)
  - Méthode Gueuze (1)
  - Sour Farmhouse Ale (3)
  - Traditional Non-Lambic Sour (11)
    - Berliner Weisse (5)
    - Gose (3)
    - Sour Red Ale (4)
Brewing Topics (24)
- Fermentation (13)
  - Dr. Lambic's "Three Step" Approach (5)
  - Fast Souring (5)
  - Mixed Fermentation (3)
  - Spontaneous Fermentation (2)
- Ingredients (9)
  - Adding Fruit to Sour Beer (7)
  - Adding Oak Character (2)
  - Dry-Hopping (3)
- Processes / Techniques (10)
  - Barrel Cleaning and Maintenance (1)
  - Blending (6)
  - Carbonation & Bottle Conditioning (1)
  - Hot Side Processes (1)
  - Starters & Microbe Culturing (1)
  - Turbid Mashing (1)
- Recipe Design (11)
- Sensory (15)
  - Classic Components of Sour Beer Flavor (10)
  - Off-Flavors (10)
Educational Articles (30)
- Ask Dr. Lambic (2)
- Brewing & Homebrewing (24)
- Fast Souring (4)
- Sour Beer Articles (22)
In Dr. Lambic's Cellar (24)
My Stories (3)
Special Releases (6)
- Armand 4 Series (4)
Tastings (7)
- Events (7)

Subscribe To Sour Beer Blog!

Join our mailing list to receive our latest posts and occasional sour beer news via email.