Category: Sensory

A Guide To Blending Sour Beer With Fruit

by Dr. Lambic | Feb 22, 2017 | Adding Fruit to Sour Beer, Blending, Brewing & Homebrewing, Classic Components of Sour Beer Flavor, Off-Flavors | 10

Hello Sour Brewers! Fruit and beer have long had a relationship which extends through history to...

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Understanding Esterification

by Dr. Lambic | Apr 21, 2016 | Brewing & Homebrewing, Classic Components of Sour Beer Flavor, Sour Beer Articles | 7

Hello Sour Beer Friends! Today I would like to discuss an important family of compounds...

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Sour Beer Blending

by Dr. Lambic | Feb 5, 2016 | Adding Fruit to Sour Beer, Blending, Brewing & Homebrewing, Classic Components of Sour Beer Flavor, Dry-Hopping, Educational Articles, Off-Flavors, Sour Beer Articles | 3

Hello Sour Beer Friends! Over the past two years, the popularity of craft brewed American sour...

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Lactobacillus 2.0 – Advanced Techniques for Fast Souring Beer

by Dr. Lambic | Nov 18, 2015 | Brewing & Homebrewing, Educational Articles, Fast Souring, Fast Souring, Off-Flavors, Sour Beer Articles, Starters & Microbe Culturing | 106

Hello Sour Brewers! Last December when I published our article on Fast Souring with Lactobacillus,...

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Carbonation in Sour Beers

by Dr. Lambic | Oct 11, 2015 | Brewing & Homebrewing, Carbonation & Bottle Conditioning, Classic Components of Sour Beer Flavor, Educational Articles, Sour Beer Articles | 14

Hello Sour Beer Friends, I recently attended one of my favorite annual sour beer events, Cantillon...

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Tannins in Sour Beer

by Dr. Lambic | Aug 2, 2015 | Adding Fruit to Sour Beer, Brewing & Homebrewing, Classic Components of Sour Beer Flavor, Dry-Hopping, Educational Articles, Recipe Design, Sour Beer Articles | 2

Hello Sour Beer Friends! Drinkers of wine and tea will likely be familiar with a broad class of...

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Designing and Brewing a Flanders Red Ale

by Dr. Lambic | May 18, 2015 | Adding Fruit to Sour Beer, Adding Oak Character, Blending, Brewing & Homebrewing, Educational Articles, Mixed Fermentation, Off-Flavors, Recipe Design, Sour Beer Articles, Sour Red Ale | 19

Hello Sour Brewers! For those of you who, like myself, participate in Facebook, Reddit, or other...

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Understanding, Brewing, and Blending a Lambic Style Kriek

by Dr. Lambic | Dec 20, 2014 | Adding Fruit to Sour Beer, Adding Oak Character, Blending, Brewing & Homebrewing, Classic Components of Sour Beer Flavor, Dr. Lambic's "Three Step" Approach, Educational Articles, Kriek, Lambic, Off-Flavors, Recipe Design, Sour Beer Articles | 17

Understanding, Brewing, and Blending a Lambic Style Kriek Hello Sour Beer Friends! Of all the...

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Fast Souring with Lactobacillus

by Dr. Lambic | Dec 20, 2014 | Brewing & Homebrewing, Classic Components of Sour Beer Flavor, Educational Articles, Fast Souring, Fast Souring, Off-Flavors, Sour Beer Articles | 85

Fast Souring with Lactobacillus – Best Practices, Sensory, & Science Hello Sour Brewers!...

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Brewing a Gose

by Cale "Sour Brew" Baker | Dec 10, 2014 | Brewing & Homebrewing, Educational Articles, Fast Souring, Fast Souring, Gose, Off-Flavors, Recipe Design, Sour Beer Articles | 22

Howdy Sour Beer Fans! It’s been awhile since your pal Sour Brew has posted an article. This...

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Hoppy Sour Beers

by Dr. Lambic | Oct 19, 2014 | Brewing & Homebrewing, Cantillon, Classic Components of Sour Beer Flavor, Dr. Lambic's "Three Step" Approach, Dry Hopped Sour, Dry-Hopping, Educational Articles, In Dr. Lambic's Cellar, Recipe Design, Sour Beer Articles, Specialty Lambic | 5

Hello Sour Beer Friends! Today we get to talk about something that doesn’t usually play a...

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Ask Dr. Lambic – Blending Out an Off Flavor

by Dr. Lambic | Jul 28, 2014 | Ask Dr. Lambic, Blending, Brewing & Homebrewing, Off-Flavors | 1

Hello Sour Beer Brewers! This installment of Ask Dr. Lambic tackles the topic of off-flavor...

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Recent Articles

Powell’s Wildberry Kveik
Oct 4, 2017
Dr. Lambic Is Opening A Brewery!
Mar 6, 2017
A Guide To Blending Sour Beer With Fruit
Feb 22, 2017
Jester King Spon 2016 Méthode Gueuze – Tasting and Interview
Dec 30, 2016
The Sour Beer Brewday
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Ron February 27, 2021
on Lactobacillus 2.0 – Advanced Techniques for Fast Souring Beer
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on Lactobacillus 2.0 – Advanced Techniques for Fast Souring Beer
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on Powell’s Wildberry Kveik
Dr. Lambic September 10, 2019
on Lactobacillus 2.0 – Advanced Techniques for Fast Souring Beer
Dr. Lambic September 10, 2019
on Fast Souring with Lactobacillus

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