Category: The Bruery

The Bruery Sour In The Rye

by Dr. Lambic | Aug 8, 2014 | American Sour Beer / Wild Ale, The Bruery | 0

Hello Sour Beer Friends! Two evenings ago, my friend Carlo invited my boyfriend and I to join him...

Follow Us On Facebook!

Follow Us On Instagram!

Follow Us On Twitter!

Post Categories

Beer Reviews (73)
- Breweries & Blenders (63)
  - Allagash (1)
  - Almanac Beer Co (1)
  - Anderson Valley (1)
  - Bellevue (1)
  - Birra del Borgo (1)
  - Boulevard Brewing (1)
  - Burley Oak (1)
  - Cantillon (5)
  - Cascade Brewing (1)
  - Castle Brewery Van Honsebrouck (1)
  - Cigar City Brewing (1)
  - Cisco Brewers (2)
  - Crooked Stave (3)
  - De Brabandere Bouwerij (1)
  - DeRanke (1)
  - Draai Laag Brewing Co (1)
  - Drie Fonteinen (8)
  - Firestone Walker (1)
  - Girardin (1)
  - Goose Island (1)
  - Gueuzerie Tilquin (1)
  - Hanssen's Artisanaal (4)
  - Hill Farmstead (1)
  - Jester King (4)
  - Jolly Pumpkin (1)
  - Lindemans (2)
  - Mellow Mink Brewing (1)
  - Mikkeller (3)
  - Mort Subite (1)
  - New Belgium Brewing (1)
  - Oud Beersel (1)
  - Pizza Boy Brewing Company (2)
  - Prairie Artisan Ales (1)
  - Rodenbach (1)
  - Round Guys Brewing (1)
  - Russian River (3)
  - Selin's Grove Brewing (1)
  - The Bruery (1)
  - The Lost Abbey (1)
  - The Rare Barrel (2)
  - Timmermans (1)
  - Trinity Brewing (1)
  - Upland Brewing (1)
  - Upright Brewing (1)
  - Vanberg & Dewulf (1)
  - Westbrook (1)
  - Weyerbacher (1)
  - Wicked Weed (1)
- Styles (69)
  - American Fruit Beer (1)
  - American Sour Beer / Wild Ale (31)
  - Dry Hopped Sour (5)
  - Farmhouse Ale (1)
  - Lambic (24)
    - Framboise (2)
    - Gueuze (8)
    - Kriek (11)
    - Other Fruit Lambic (3)
    - Specialty Lambic (1)
  - Méthode Gueuze (1)
  - Sour Farmhouse Ale (3)
  - Traditional Non-Lambic Sour (11)
    - Berliner Weisse (5)
    - Gose (3)
    - Sour Red Ale (4)
Brewing Topics (24)
- Fermentation (13)
  - Dr. Lambic's "Three Step" Approach (5)
  - Fast Souring (5)
  - Mixed Fermentation (3)
  - Spontaneous Fermentation (2)
- Ingredients (9)
  - Adding Fruit to Sour Beer (7)
  - Adding Oak Character (2)
  - Dry-Hopping (3)
- Processes / Techniques (10)
  - Barrel Cleaning and Maintenance (1)
  - Blending (6)
  - Carbonation & Bottle Conditioning (1)
  - Hot Side Processes (1)
  - Starters & Microbe Culturing (1)
  - Turbid Mashing (1)
- Recipe Design (11)
- Sensory (15)
  - Classic Components of Sour Beer Flavor (10)
  - Off-Flavors (10)
Educational Articles (30)
- Ask Dr. Lambic (2)
- Brewing & Homebrewing (24)
- Fast Souring (4)
- Sour Beer Articles (22)
In Dr. Lambic's Cellar (24)
My Stories (3)
Special Releases (6)
- Armand 4 Series (4)
Tastings (7)
- Events (7)

Subscribe To Sour Beer Blog!

Join our mailing list to receive our latest posts and occasional sour beer news via email.

Category: The Bruery

The Bruery Sour In The Rye

Follow Us On Facebook!

Follow Us On Instagram!

Follow Us On Twitter!

Recent Articles

Subscribe Today!

You have Successfully Subscribed!

Post Categories

Recent Comments

Subscribe To Sour Beer Blog!

You have Successfully Subscribed!