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Jester King Spon 2016 Méthode Gueuze – Tasting and Interview

Jester King Spon 2016 Méthode Gueuze – Tasting and Interview

by Dr. Lambic | Dec 30, 2016 | American Sour Beer / Wild Ale, Blending, Brewing & Homebrewing, Jester King, Méthode Gueuze, Spontaneous Fermentation

Hello Sour Beer Friends! The lambic beers of Belgium, and more specifically Oude Gueuze blends, have always held a special place in my heart and mind.  In my pre-brewing years, the flavors of Hanssens Oude Gueuze sparked my love for sour beers as a whole.  Lambic...
Fundamentals of Sour Beer Fermentation

Fundamentals of Sour Beer Fermentation

by Dr. Lambic | Aug 29, 2016 | Brewing & Homebrewing, Dr. Lambic's "Three Step" Approach, Fermentation, Mixed Fermentation, Sour Beer Articles, Spontaneous Fermentation

Hello Sour Brewers, Earlier this year, I announced that I would like to focus several of the educational articles published during 2016 on Sour Beer Blog to topics related to the creation of complex, long aged, sour beers.  While I love the versatility and simplicity...

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Welcome To Sour Beer Blog!

Sour Beer Blog is a website dedicated to one of the world’s most unique beverages: Sour Beer!

Sour Beer Blog

A website about sour beers, farmhouse ales, and funky fermentations. This website features in-depth educational articles on sour beer and brewing targeted toward both hobbyist and professional brewers.

About Dr. Lambic

I am a passionate sour beer enthusiast and professional brewer with a doctorate in pharmacy and a background in microbiology and organic chemistry. My goal in creating and maintaining this site is to both educate brewers and celebrate a wonderful and unique world full of sour beers. Cheers!
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