Sour Beer Blog
  • Home
  • Dr. Lambic’s Library
  • Brewing Topics
    • Fermentation
      • Dr. Lambic's "Three Step" Approach
      • Fast Souring
      • Mixed Fermentation
      • Spontaneous Fermentation
    • Ingredients
      • Adding Fruit to Sour Beer
      • Adding Oak Character
      • Dry-Hopping
    • Processes / Techniques
      • Barrel Cleaning and Maintenance
      • Blending
      • Carbonation & Bottle Conditioning
      • Hot Side Processes
      • Starters & Microbe Culturing
      • Turbid Mashing
    • Recipe Design
    • Sensory
      • Classic Components of Sour Beer Flavor
      • Off-Flavors
  • Educational Articles
    • Ask Dr. Lambic
    • Brewing & Homebrewing
    • Fast Souring
    • Sour Beer Articles
Select Page
Birra del Borgo Duchessic

Birra del Borgo Duchessic

by Dr. Lambic | Mar 23, 2014 | Birra del Borgo, Dr. Lambic's Cellar, Sour Farmhouse Ale

  Hello Sour Beer Friends! Up next on the roster from my spring equinox sour beer night is Duchessic by Birra del Borgo.  In the past decade, craft brewing has seen significant growth in Italy.  Similar to the craft brewing movement in America of the...

Catalog of Posts

  • Beer Reviews (73)
    • Breweries & Blenders (63)
      • Allagash (1)
      • Almanac Beer Co (1)
      • Anderson Valley (1)
      • Bellevue (1)
      • Birra del Borgo (1)
      • Boulevard Brewing (1)
      • Burley Oak (1)
      • Cantillon (5)
      • Cascade Brewing (1)
      • Castle Brewery Van Honsebrouck (1)
      • Cigar City Brewing (1)
      • Cisco Brewers (2)
      • Crooked Stave (3)
      • De Brabandere Bouwerij (1)
      • DeRanke (1)
      • Draai Laag Brewing Co (1)
      • Drie Fonteinen (8)
      • Firestone Walker (1)
      • Girardin (1)
      • Goose Island (1)
      • Gueuzerie Tilquin (1)
      • Hanssen's Artisanaal (4)
      • Hill Farmstead (1)
      • Jester King (4)
      • Jolly Pumpkin (1)
      • Lindemans (2)
      • Mellow Mink Brewing (1)
      • Mikkeller (3)
      • Mort Subite (1)
      • New Belgium Brewing (1)
      • Oud Beersel (1)
      • Pizza Boy Brewing Company (2)
      • Prairie Artisan Ales (1)
      • Rodenbach (1)
      • Round Guys Brewing (1)
      • Russian River (3)
      • Selin's Grove Brewing (1)
      • The Bruery (1)
      • The Lost Abbey (1)
      • The Rare Barrel (2)
      • Timmermans (1)
      • Trinity Brewing (1)
      • Upland Brewing (1)
      • Upright Brewing (1)
      • Vanberg & Dewulf (1)
      • Westbrook (1)
      • Weyerbacher (1)
      • Wicked Weed (1)
    • Styles (69)
      • American Fruit Beer (1)
      • American Sour Beer / Wild Ale (31)
      • Dry Hopped Sour (5)
      • Farmhouse Ale (1)
      • Lambic (24)
        • Framboise (2)
        • Gueuze (8)
        • Kriek (11)
        • Other Fruit Lambic (3)
        • Specialty Lambic (1)
      • Méthode Gueuze (1)
      • Sour Farmhouse Ale (3)
      • Traditional Non-Lambic Sour (11)
        • Berliner Weisse (5)
        • Gose (3)
        • Sour Red Ale (4)
  • Brewing Topics (24)
    • Fermentation (13)
      • Dr. Lambic's "Three Step" Approach (5)
      • Fast Souring (5)
      • Mixed Fermentation (3)
      • Spontaneous Fermentation (2)
    • Ingredients (9)
      • Adding Fruit to Sour Beer (7)
      • Adding Oak Character (2)
      • Dry-Hopping (3)
    • Processes / Techniques (10)
      • Barrel Cleaning and Maintenance (1)
      • Blending (6)
      • Carbonation & Bottle Conditioning (1)
      • Hot Side Processes (1)
      • Starters & Microbe Culturing (1)
      • Turbid Mashing (1)
    • Recipe Design (11)
    • Sensory (15)
      • Classic Components of Sour Beer Flavor (10)
      • Off-Flavors (10)
  • Dr. Lambic's Cellar (24)
  • Educational Articles (30)
    • Ask Dr. Lambic (2)
    • Brewing & Homebrewing (24)
    • Fast Souring (4)
    • Sour Beer Articles (22)
  • My Stories (3)
  • Special Releases (6)
    • Armand 4 Series (4)
  • Tastings (7)
    • Events (7)

Welcome To Sour Beer Blog!

Sour Beer Blog is a website dedicated to one of the world’s most unique beverages: Sour Beer!

Sour Beer Blog

A website about sour beers, farmhouse ales, and funky fermentations. This website features in-depth educational articles on sour beer and brewing targeted toward both hobbyist and professional brewers.

About Dr. Lambic

I am a passionate sour beer enthusiast and professional brewer with a doctorate in pharmacy and a background in microbiology and organic chemistry. My goal in creating and maintaining this site is to both educate brewers and celebrate a wonderful and unique world full of sour beers. Cheers!
  • Instagram
Sour Beer Blog © Mellow Mink Brewing