Category: Dr. Lambic’s “Three Step” Approach

Dr. Lambic’s Guide to Brewing Your First Sour Beer

by Dr. Lambic | Sep 4, 2016 | Brewing & Homebrewing, Dr. Lambic's "Three Step" Approach, Sour Beer Articles | 5

Hello Sour Beer Friends! I recently wrote a guest article for the startup hobby website...

Fundamentals of Sour Beer Fermentation

by Dr. Lambic | Aug 29, 2016 | Brewing & Homebrewing, Dr. Lambic's "Three Step" Approach, Fermentation, Mixed Fermentation, Sour Beer Articles, Spontaneous Fermentation | 12

Hello Sour Brewers, Earlier this year, I announced that I would like to focus several of the...

Understanding, Brewing, and Blending a Lambic Style Kriek

by Dr. Lambic | Dec 20, 2014 | Adding Fruit to Sour Beer, Adding Oak Character, Blending, Brewing & Homebrewing, Classic Components of Sour Beer Flavor, Dr. Lambic's "Three Step" Approach, Educational Articles, Kriek, Lambic, Off-Flavors, Recipe Design, Sour Beer Articles | 17

Understanding, Brewing, and Blending a Lambic Style Kriek Hello Sour Beer Friends! Of all the...

Hoppy Sour Beers

by Dr. Lambic | Oct 19, 2014 | Brewing & Homebrewing, Cantillon, Classic Components of Sour Beer Flavor, Dr. Lambic's "Three Step" Approach, Dry Hopped Sour, Dry-Hopping, Educational Articles, In Dr. Lambic's Cellar, Recipe Design, Sour Beer Articles, Specialty Lambic | 5

Hello Sour Beer Friends! Today we get to talk about something that doesn’t usually play a...

Dr. Lambic’s Homebrewed Sour Red Ale

by Dr. Lambic | Mar 16, 2014 | Brewing & Homebrewing, Dr. Lambic's "Three Step" Approach, Educational Articles, Recipe Design | 19

Hello Homebrewers! Today I would like to share my recipe and process for making a very tasty sour...

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