Lactobacillus 2.0 – Advanced Techniques for Fast Souring Beer

Lactobacillus 2.0 – Advanced Techniques for Fast Souring Beer

by | Nov 18, 2015 | Brewing & Homebrewing, Educational Articles, Fast Souring, Fast Souring, Off-Flavors, Sour Beer Articles, Starters & Microbe Culturing

Hello Sour Brewers! Last December when I published our article on Fast Souring with Lactobacillus, I had hoped that it would provide a useful overview to both hobby and commercial brewers interested in using sour mashing, kettling, or worting techniques.  Personally,...