Category: Starters & Microbe Culturing

Lactobacillus 2.0 – Advanced Techniques for Fast Souring Beer

by Dr. Lambic | Nov 18, 2015 | Brewing & Homebrewing, Educational Articles, Fast Souring, Fast Souring, Off-Flavors, Sour Beer Articles, Starters & Microbe Culturing | 106

Hello Sour Brewers! Last December when I published our article on Fast Souring with Lactobacillus,...

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Category: Starters & Microbe Culturing

Lactobacillus 2.0 – Advanced Techniques for Fast Souring Beer

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