Category: Classic Components of Sour Beer Flavor

A Guide To Blending Sour Beer With Fruit

by Dr. Lambic | Feb 22, 2017 | Adding Fruit to Sour Beer, Blending, Brewing & Homebrewing, Classic Components of Sour Beer Flavor, Off-Flavors | 10

Hello Sour Brewers! Fruit and beer have long had a relationship which extends through history to...

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Understanding Esterification

by Dr. Lambic | Apr 21, 2016 | Brewing & Homebrewing, Classic Components of Sour Beer Flavor, Sour Beer Articles | 7

Hello Sour Beer Friends! Today I would like to discuss an important family of compounds...

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Sour Beer Blending

by Dr. Lambic | Feb 5, 2016 | Adding Fruit to Sour Beer, Blending, Brewing & Homebrewing, Classic Components of Sour Beer Flavor, Dry-Hopping, Educational Articles, Off-Flavors, Sour Beer Articles | 3

Hello Sour Beer Friends! Over the past two years, the popularity of craft brewed American sour...

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Carbonation in Sour Beers

by Dr. Lambic | Oct 11, 2015 | Brewing & Homebrewing, Carbonation & Bottle Conditioning, Classic Components of Sour Beer Flavor, Educational Articles, Sour Beer Articles | 14

Hello Sour Beer Friends, I recently attended one of my favorite annual sour beer events, Cantillon...

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Tannins in Sour Beer

by Dr. Lambic | Aug 2, 2015 | Adding Fruit to Sour Beer, Brewing & Homebrewing, Classic Components of Sour Beer Flavor, Dry-Hopping, Educational Articles, Recipe Design, Sour Beer Articles | 2

Hello Sour Beer Friends! Drinkers of wine and tea will likely be familiar with a broad class of...

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Understanding, Brewing, and Blending a Lambic Style Kriek

by Dr. Lambic | Dec 20, 2014 | Adding Fruit to Sour Beer, Adding Oak Character, Blending, Brewing & Homebrewing, Classic Components of Sour Beer Flavor, Dr. Lambic's "Three Step" Approach, Educational Articles, Kriek, Lambic, Off-Flavors, Recipe Design, Sour Beer Articles | 17

Understanding, Brewing, and Blending a Lambic Style Kriek Hello Sour Beer Friends! Of all the...

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Fast Souring with Lactobacillus

by Dr. Lambic | Dec 20, 2014 | Brewing & Homebrewing, Classic Components of Sour Beer Flavor, Educational Articles, Fast Souring, Fast Souring, Off-Flavors, Sour Beer Articles | 85

Fast Souring with Lactobacillus – Best Practices, Sensory, & Science Hello Sour Brewers!...

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Hoppy Sour Beers

by Dr. Lambic | Oct 19, 2014 | Brewing & Homebrewing, Cantillon, Classic Components of Sour Beer Flavor, Dr. Lambic's "Three Step" Approach, Dry Hopped Sour, Dry-Hopping, Educational Articles, In Dr. Lambic's Cellar, Recipe Design, Sour Beer Articles, Specialty Lambic | 5

Hello Sour Beer Friends! Today we get to talk about something that doesn’t usually play a...

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Sour Beers at the National Homebrewers Conference 2014

by Dr. Lambic | Jun 27, 2014 | Adding Fruit to Sour Beer, Berliner Weisse, Brewing & Homebrewing, Classic Components of Sour Beer Flavor, Educational Articles, Off-Flavors, Recipe Design, Sour Beer Articles, Sour Red Ale | 0

Hello Sour Beer Brewers! Two weeks ago my friends and I had the opportunity to attend the American...

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Sour Beer Primer: Flavors

by Dr. Lambic | Mar 7, 2014 | Classic Components of Sour Beer Flavor, Sour Beer Articles | 0

Lets talk flavor! When it comes to tasting and understanding sour beers, I think its very helpful...

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Recent Articles

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A Guide To Blending Sour Beer With Fruit
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