Category: Cantillon

Cantillon Kriek 100% Lambic Bio

by Dr. Lambic | Jan 25, 2015 | Cantillon, In Dr. Lambic's Cellar, Kriek | 1

Hello Sour Beer Friends! Many of you who follow my articles will probably already know that I am a...

Cantillon Fou Foune at Café Bruges

by Dr. Lambic | Dec 6, 2014 | Cantillon, Events, In Dr. Lambic's Cellar, Other Fruit Lambic | 0

Hello Sour Beer Friends! I was a very fortunate sour beer drinker this week! Over the past...

Hoppy Sour Beers

by Dr. Lambic | Oct 19, 2014 | Brewing & Homebrewing, Cantillon, Classic Components of Sour Beer Flavor, Dr. Lambic's "Three Step" Approach, Dry Hopped Sour, Dry-Hopping, Educational Articles, In Dr. Lambic's Cellar, Recipe Design, Sour Beer Articles, Specialty Lambic | 5

Hello Sour Beer Friends! Today we get to talk about something that doesn’t usually play a...

Dr. Lambic’s Kriek Tasting & Dinner

by Dr. Lambic | Jul 22, 2014 | Cantillon, Cisco Brewers, DeRanke, Drie Fonteinen, Events, Girardin, Hanssen's Artisanaal, Kriek, Lindemans, Mikkeller, Mort Subite, Oud Beersel, Timmermans, Vanberg & Dewulf | 0

Hello Sour Beer Friends! After several months of planning and collecting beers, I hosted my first...

Cantillon Rosé de Gambrinus

by Dr. Lambic | Mar 17, 2014 | Cantillon, Framboise, In Dr. Lambic's Cellar | 1

Hello Sour Beer Friends! Today is the second to last day of my vacation and I’m hanging out...

Follow Us On Facebook!

Follow Us On Instagram!

Follow Us On Twitter!

Post Categories

Beer Reviews (73)
- Breweries & Blenders (63)
  - Allagash (1)
  - Almanac Beer Co (1)
  - Anderson Valley (1)
  - Bellevue (1)
  - Birra del Borgo (1)
  - Boulevard Brewing (1)
  - Burley Oak (1)
  - Cantillon (5)
  - Cascade Brewing (1)
  - Castle Brewery Van Honsebrouck (1)
  - Cigar City Brewing (1)
  - Cisco Brewers (2)
  - Crooked Stave (3)
  - De Brabandere Bouwerij (1)
  - DeRanke (1)
  - Draai Laag Brewing Co (1)
  - Drie Fonteinen (8)
  - Firestone Walker (1)
  - Girardin (1)
  - Goose Island (1)
  - Gueuzerie Tilquin (1)
  - Hanssen's Artisanaal (4)
  - Hill Farmstead (1)
  - Jester King (4)
  - Jolly Pumpkin (1)
  - Lindemans (2)
  - Mellow Mink Brewing (1)
  - Mikkeller (3)
  - Mort Subite (1)
  - New Belgium Brewing (1)
  - Oud Beersel (1)
  - Pizza Boy Brewing Company (2)
  - Prairie Artisan Ales (1)
  - Rodenbach (1)
  - Round Guys Brewing (1)
  - Russian River (3)
  - Selin's Grove Brewing (1)
  - The Bruery (1)
  - The Lost Abbey (1)
  - The Rare Barrel (2)
  - Timmermans (1)
  - Trinity Brewing (1)
  - Upland Brewing (1)
  - Upright Brewing (1)
  - Vanberg & Dewulf (1)
  - Westbrook (1)
  - Weyerbacher (1)
  - Wicked Weed (1)
- Styles (69)
  - American Fruit Beer (1)
  - American Sour Beer / Wild Ale (31)
  - Dry Hopped Sour (5)
  - Farmhouse Ale (1)
  - Lambic (24)
    - Framboise (2)
    - Gueuze (8)
    - Kriek (11)
    - Other Fruit Lambic (3)
    - Specialty Lambic (1)
  - Méthode Gueuze (1)
  - Sour Farmhouse Ale (3)
  - Traditional Non-Lambic Sour (11)
    - Berliner Weisse (5)
    - Gose (3)
    - Sour Red Ale (4)
Brewing Topics (24)
- Fermentation (13)
  - Dr. Lambic's "Three Step" Approach (5)
  - Fast Souring (5)
  - Mixed Fermentation (3)
  - Spontaneous Fermentation (2)
- Ingredients (9)
  - Adding Fruit to Sour Beer (7)
  - Adding Oak Character (2)
  - Dry-Hopping (3)
- Processes / Techniques (10)
  - Barrel Cleaning and Maintenance (1)
  - Blending (6)
  - Carbonation & Bottle Conditioning (1)
  - Hot Side Processes (1)
  - Starters & Microbe Culturing (1)
  - Turbid Mashing (1)
- Recipe Design (11)
- Sensory (15)
  - Classic Components of Sour Beer Flavor (10)
  - Off-Flavors (10)
Educational Articles (30)
- Ask Dr. Lambic (2)
- Brewing & Homebrewing (24)
- Fast Souring (4)
- Sour Beer Articles (22)
In Dr. Lambic's Cellar (24)
My Stories (3)
Special Releases (6)
- Armand 4 Series (4)
Tastings (7)
- Events (7)

Subscribe To Sour Beer Blog!

Join our mailing list to receive our latest posts and occasional sour beer news via email.