by Dr. Lambic | Mar 30, 2014 | Armand 4 Series, Dr. Lambic's Cellar, Drie Fonteinen, Gueuze
Hello Sour Beer Friends! On Friday, March 21st, several friends and myself decided to celebrate the beginning of spring with a night of sour beers and the opening of a special edition bottle of gueuze from one of the most talented lambic blenders in the industry,...
by Dr. Lambic | Mar 29, 2014 | American Sour Beer / Wild Ale, Dr. Lambic's Cellar, Russian River
Hello Sour Beer Friends! The second to last beer review from my spring equinox sour beer tasting is an iconic American sour beer from Santa Rosa California, Russian River Brewing Company’s Consecration. There are a handful of buzz words in the brewing world that...
by Dr. Lambic | Mar 23, 2014 | Birra del Borgo, Dr. Lambic's Cellar, Sour Farmhouse Ale
Hello Sour Beer Friends! Up next on the roster from my spring equinox sour beer night is Duchessic by Birra del Borgo. In the past decade, craft brewing has seen significant growth in Italy. Similar to the craft brewing movement in America of the...
by Dr. Lambic | Mar 22, 2014 | Dr. Lambic's Cellar, Gueuze, Hanssen's Artisanaal
Hello Sour Beer Friends! This past Friday night, two close friends and myself celebrated the beginning of spring with a night of sour beers culminating with the opening of a bottle of the limited edition Drie Fonteinen Armand 4 Lente Gueuze. This gueuze is part of a...
by Dr. Lambic | Mar 17, 2014 | Cantillon, Dr. Lambic's Cellar, Framboise
Hello Sour Beer Friends! Today is the second to last day of my vacation and I’m hanging out at home, alone, and without much to do… So I thought what better than crack a few sour beers while relaxing! First up on my list is Cantillon’s Rosé de...
by Dr. Lambic | Mar 17, 2014 | American Sour Beer / Wild Ale, Crooked Stave, Dr. Lambic's Cellar
Hello Sour Beer Friends! Making waves on the American sour and farmhouse brewing scene, Crooked Stave is a brewery located in Denver Colorado and run by Chad Yakobson. Yakobson has studied the characteristics of brewing with Brettanomyces for years and actually wrote...
