by Dr. Lambic | Feb 28, 2015 | Kriek, Lindemans
Hello Sour Beer Friends! Many craft and sour beer fans who live in the United States, myself included, experience their first taste of a lambic beer by trying one of Lindemans’ sweetened fruit lambics. Lindemans is a seventh generation lambic brewery located in...
by Dr. Lambic | Feb 15, 2015 | Anderson Valley, Gose
Hello Sour Beer Friends! Over the past year, more creative American craft breweries have begun experimenting with the classic German sour beer styles of Gose and Berliner Weisse than ever before. As a sour beer fan, I find this trend to be exciting because not only...
by Dr. Lambic | Feb 10, 2015 | American Sour Beer / Wild Ale, Gueuze, Russian River
Hello Sour Beer Friends! Over the weekend, a few friends and I dug into our beer fridges and hung out for an evening of good conversation and good sour beer. One of the beers that I was very excited to taste was Beatification by Russian River Brewing of Santa Rosa,...
by Dr. Lambic | Feb 2, 2015 | Almanac Beer Co, American Sour Beer / Wild Ale
Hello Sour Beer Friends! A few nights ago I had a chance to drink a bottle of Cerise Sour Blond, my first beer from Almanac Beer Company of San Fransisco, California. A relatively young brewery, Almanac was founded in 2010 by former homebrewers Jesse Friedman and...
by Dr. Lambic | Jan 25, 2015 | Cantillon, Dr. Lambic's Cellar, Kriek
Hello Sour Beer Friends! Many of you who follow my articles will probably already know that I am a huge fan of the oude kriek lambic style. There is something about the interplay between the high acidity, bright fruit flavors, and layers upon layers of Brettanomyces...
by Dr. Lambic | Jan 21, 2015 | Dr. Lambic's Cellar, Gueuzerie Tilquin, Other Fruit Lambic
Hello Sour Beer Friends! Today I’m happy to write about the first beer from Gueuzerie Tilquin to appear on the site: Tilquin Oude Quetsche. When they released their original batch of gueuze in May of 2011, Gueuzerie Tilquin was the first new lambic blendery to...