Sour Beer Blog
  • Home
  • Dr. Lambic’s Library
  • Brewing Topics
    • Fermentation
      • Dr. Lambic's "Three Step" Approach
      • Fast Souring
      • Mixed Fermentation
      • Spontaneous Fermentation
    • Ingredients
      • Adding Fruit to Sour Beer
      • Adding Oak Character
      • Dry-Hopping
    • Processes / Techniques
      • Barrel Cleaning and Maintenance
      • Blending
      • Carbonation & Bottle Conditioning
      • Hot Side Processes
      • Starters & Microbe Culturing
      • Turbid Mashing
    • Recipe Design
    • Sensory
      • Classic Components of Sour Beer Flavor
      • Off-Flavors
  • Educational Articles
    • Ask Dr. Lambic
    • Brewing & Homebrewing
    • Fast Souring
    • Sour Beer Articles
Select Page
Mikkeller Spontanwhitegrape & Spontanchokeberry

Mikkeller Spontanwhitegrape & Spontanchokeberry

by Dr. Lambic | Sep 5, 2015 | Mikkeller, Other Fruit Lambic

Hello Sour Beer Friends! Today I would like to share a tasting of two beers from Mikkeller’s spontaneously fermented series: Spontanwhitegrape and Spontanchokeberry.  The well-known Danish gypsy brewer Mikkel Borg Bjergsø began releasing lambic-style...
Oude Quetsche Tilquin à l’ancienne

Oude Quetsche Tilquin à l’ancienne

by Dr. Lambic | Jan 21, 2015 | Dr. Lambic's Cellar, Gueuzerie Tilquin, Other Fruit Lambic

Hello Sour Beer Friends! Today I’m happy to write about the first beer from Gueuzerie Tilquin to appear on the site: Tilquin Oude Quetsche.  When they released their original batch of gueuze in May of 2011, Gueuzerie Tilquin was the first new lambic blendery to...
Cantillon Fou Foune at Café Bruges

Cantillon Fou Foune at Café Bruges

by Dr. Lambic | Dec 6, 2014 | Cantillon, Dr. Lambic's Cellar, Events, Other Fruit Lambic

  Hello Sour Beer Friends! I was a very fortunate sour beer drinker this week!  Over the past few days, one of my favorite local restaurants, Café Bruges in Carlisle, PA, was able to feature a world-class fruit lambic on draft.  This awesome beer was none other...

Catalog of Posts

  • Beer Reviews (73)
    • Breweries & Blenders (63)
      • Allagash (1)
      • Almanac Beer Co (1)
      • Anderson Valley (1)
      • Bellevue (1)
      • Birra del Borgo (1)
      • Boulevard Brewing (1)
      • Burley Oak (1)
      • Cantillon (5)
      • Cascade Brewing (1)
      • Castle Brewery Van Honsebrouck (1)
      • Cigar City Brewing (1)
      • Cisco Brewers (2)
      • Crooked Stave (3)
      • De Brabandere Bouwerij (1)
      • DeRanke (1)
      • Draai Laag Brewing Co (1)
      • Drie Fonteinen (8)
      • Firestone Walker (1)
      • Girardin (1)
      • Goose Island (1)
      • Gueuzerie Tilquin (1)
      • Hanssen's Artisanaal (4)
      • Hill Farmstead (1)
      • Jester King (4)
      • Jolly Pumpkin (1)
      • Lindemans (2)
      • Mellow Mink Brewing (1)
      • Mikkeller (3)
      • Mort Subite (1)
      • New Belgium Brewing (1)
      • Oud Beersel (1)
      • Pizza Boy Brewing Company (2)
      • Prairie Artisan Ales (1)
      • Rodenbach (1)
      • Round Guys Brewing (1)
      • Russian River (3)
      • Selin's Grove Brewing (1)
      • The Bruery (1)
      • The Lost Abbey (1)
      • The Rare Barrel (2)
      • Timmermans (1)
      • Trinity Brewing (1)
      • Upland Brewing (1)
      • Upright Brewing (1)
      • Vanberg & Dewulf (1)
      • Westbrook (1)
      • Weyerbacher (1)
      • Wicked Weed (1)
    • Styles (69)
      • American Fruit Beer (1)
      • American Sour Beer / Wild Ale (31)
      • Dry Hopped Sour (5)
      • Farmhouse Ale (1)
      • Lambic (24)
        • Framboise (2)
        • Gueuze (8)
        • Kriek (11)
        • Other Fruit Lambic (3)
        • Specialty Lambic (1)
      • Méthode Gueuze (1)
      • Sour Farmhouse Ale (3)
      • Traditional Non-Lambic Sour (11)
        • Berliner Weisse (5)
        • Gose (3)
        • Sour Red Ale (4)
  • Brewing Topics (24)
    • Fermentation (13)
      • Dr. Lambic's "Three Step" Approach (5)
      • Fast Souring (5)
      • Mixed Fermentation (3)
      • Spontaneous Fermentation (2)
    • Ingredients (9)
      • Adding Fruit to Sour Beer (7)
      • Adding Oak Character (2)
      • Dry-Hopping (3)
    • Processes / Techniques (10)
      • Barrel Cleaning and Maintenance (1)
      • Blending (6)
      • Carbonation & Bottle Conditioning (1)
      • Hot Side Processes (1)
      • Starters & Microbe Culturing (1)
      • Turbid Mashing (1)
    • Recipe Design (11)
    • Sensory (15)
      • Classic Components of Sour Beer Flavor (10)
      • Off-Flavors (10)
  • Dr. Lambic's Cellar (24)
  • Educational Articles (30)
    • Ask Dr. Lambic (2)
    • Brewing & Homebrewing (24)
    • Fast Souring (4)
    • Sour Beer Articles (22)
  • My Stories (3)
  • Special Releases (6)
    • Armand 4 Series (4)
  • Tastings (7)
    • Events (7)

Welcome To Sour Beer Blog!

Sour Beer Blog is a website dedicated to one of the world’s most unique beverages: Sour Beer!

Sour Beer Blog

A website about sour beers, farmhouse ales, and funky fermentations. This website features in-depth educational articles on sour beer and brewing targeted toward both hobbyist and professional brewers.

About Dr. Lambic

I am a passionate sour beer enthusiast and professional brewer with a doctorate in pharmacy and a background in microbiology and organic chemistry. My goal in creating and maintaining this site is to both educate brewers and celebrate a wonderful and unique world full of sour beers. Cheers!
  • Instagram
Sour Beer Blog © Mellow Mink Brewing