Dr. Lambic, Author at Sour Beer Blog

The Rare Barrel: Brewery Profile, Interview, and Tasting

Posted by Dr. Lambic | Nov 8, 2016 | American Sour Beer / Wild Ale, Barrel Cleaning and Maintenance, Brewing & Homebrewing, Sour Beer Articles, The Rare Barrel | 0

Hello Sour Beer Friends, Those of you who listen to the sour beer and brewing podcast The Sour Hour will know that from time to time I have had the pleasure of being interviewed on the show. If you haven’t tuned into the live show or downloaded the podcast episodes, you absolutely should! The Sour Hour is a tremendous wellspring of sour brewing education. The format of the show finds it’s host, Jay Goodwin, head brewer and co-founder of The Rare Barrel, both answering listener questions and interviewing other well known sour brewers with the help of his co-host...

The Complete Guide To Brewing After The Zombie Apocalypse

Posted by Dr. Lambic | Oct 13, 2016 | Brewing & Homebrewing | 0

Hello Survivors! We always had a feeling that this day would come… Some well-meaning sour brewer was trying to milk the funk too hard… trying to use phage viruses to splice lactic acid genes into a strain of Brettanomyces and BAM… Zombies everywhere. Oh well, the world was nice while it lasted… But it didn’t end did it? Hell no! Few things in life are a stronger motivator for survival than a basement full of homebrew and all of those carboys of aging sour beer that you’ve been patiently waiting to blend. You weren’t about to let a few...

Dr. Lambic’s Guide to Brewing Your First Sour Beer

Posted by Dr. Lambic | Sep 4, 2016 | Brewing & Homebrewing, Dr. Lambic's "Three Step" Approach, Sour Beer Articles | 5

Hello Sour Beer Friends! I recently wrote a guest article for the startup hobby website LobHob.com. This three-page guide to brewing your first sour beer provides the basics (including brewing steps, recipes, and strain selection options) for beginning homebrewers looking to brew their first sour beer. I hope you’ll check it out! Cheers! Matt “Dr. Lambic”...

Fundamentals of Sour Beer Fermentation

Posted by Dr. Lambic | Aug 29, 2016 | Brewing & Homebrewing, Dr. Lambic's "Three Step" Approach, Fermentation, Mixed Fermentation, Sour Beer Articles, Spontaneous Fermentation | 12

Hello Sour Brewers, Earlier this year, I announced that I would like to focus several of the educational articles published during 2016 on Sour Beer Blog to topics related to the creation of complex, long aged, sour beers. While I love the versatility and simplicity of fast (kettle) soured beers, I have always believed that the true artistry, skill, and magic of sour brewing is exemplified within aged and blended sours. In February, I started this series of articles with a detailed discussion of Blending Sour Beers. Like a Quentin Tarantino movie, this article began our journey at the end...

HomeBrewCon 2016 – Sour Beer Brewlogs

Posted by Dr. Lambic | Jun 8, 2016 | Brewing & Homebrewing, Events | 10

Hello Sour Homebrewers! When I write articles for Sour Beer Blog, I tend not to write about my individual sour beer projects or brew days. I’ve always felt that since my readers cannot easily taste any given beer that I may be brewing, the exact details of my brew day and other various measurements become fairly meaningless. Well today I’m breaking that trend and writing about our brewing projects with a specific audience in mind. If you will be attending the National Homebrewer’s Convention aka. HomeBrewCon 2016 then hopefully you will check out our booth at Club Night. We...

Author: Dr. Lambic

The Rare Barrel: Brewery Profile, Interview, and Tasting

The Complete Guide To Brewing After The Zombie Apocalypse

Dr. Lambic’s Guide to Brewing Your First Sour Beer

Fundamentals of Sour Beer Fermentation

HomeBrewCon 2016 – Sour Beer Brewlogs

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